Nutrient Comparison: Cooked Frozen Carrots VS Stir-Fried Mung Beans Sprouts per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Stir-Fried Mung Beans Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Stir-Fried Mung Beans Sprouts:
- 1 kilogram of Cooked Frozen Carrots has 423 times more Vitamin A than Stir-Fried Mung Beans Sprouts.
- While 1 kg of Stir-Fried Sprouted Mung Beans contains 4.7 times more Vitamin B1, 4.9 times more Vitamin B2, 2.9 times more Vitamin B3, 3.2 times more Vitamin B5, 1.5 times more Vitamin B6, 6.4 times more Vitamin B9 and 7 times more Vitamin C than Boiled and Drained Frozen Carrots.
- 1 kilogram of Stir-Fried Mung Beans Sprouts have insufficient amounts of Vitamin A
- Both Boiled and Drained Frozen Carrots as well as Stir-Fried Sprouted Mung Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Stir-Fried Mung Beans Sprouts:
- 1 kilogram of Cooked Frozen Carrots has 2.7 times more Calcium and 6.6 times more Sodium than Stir-Fried Mung Beans Sprouts.
- While 1 kg of Stir-Fried Sprouted Mung Beans contains 3.1 times more Copper, 3.6 times more Iron, 3 times more Magnesium, 1.7 times more Manganese, 2.5 times more Phosphorus and 2.6 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Stir-Fried Mung Beans Sprouts contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Stir-Fried Mung Beans Sprouts lack sufficient amounts of Calcium
- Both Boiled and Drained Frozen Carrots as well as Stir-Fried Sprouted Mung Beans lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has 4 times more Omega 3 and 1.7 times more Fiber than Stir-Fried Mung Beans Sprouts.
- While 1 kg of Stir-Fried Sprouted Mung Beans contains 1.4 times more Carbohydrate and 7.4 times more Protein than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Protein
- 1 kilogram of Stir-Fried Mung Beans Sprouts provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Stir-Fried Sprouted Mung Beans provide inadequate amounts of Energy and Omega 6 in one kilogram.