Comparing Nutrients in 1 pound Cooked Frozen Carrots VS Stir-Fried Mung Beans Sprouts

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Stir-Fried Mung Beans Sprouts	28%	3%	69%

Macro Nutrients

	Cooked Frozen Carrots	Stir-Fried Mung Beans Sprouts	Recommended Dietary Allowance
Energy	5.8% 168kcal	7.82% 227kcal	2900kcal per day for Men 19-50 years
Fat	3.18% 3.1g	0.98% 0.95g	97g per day for Men 19-50 years
Saturated Fat	1.7% 0.54g	0.55% 0.18g	32g per day for Men 19-50 years
Omega 3	12.5% 0.2g	3.1% 0.05g	1.6g per day for Men 19-50 years
Omega 6	7.7% 1.3g	1.55% 0.26g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	27% 35g	37% 48g	130g per day for Men 19-50 years
Sugars	25.5% 18.5g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.75% 1.27g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.63g	NA	g per day for Men 19-50 years
Sucrose	% 15.6g	NA	g per day for Men 19-50 years
Fiber	39.4% 15g	22.7% 8.6g	38g per day for Men 19-50 years
Protein	4.7% 2.63g	35% 19.5g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Stir-Fried Mung Beans Sprouts	Recommended Dietary Allowance
Vitamin A	426% 3837μg	1% 9.07μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	11.3% 0.14mg	53% 0.64mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13% 0.17mg	63% 0.82mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	11.8% 1.9mg	34% 5.44mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15.8% 0.79mg	50.7% 2.54mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	29.3% 0.38mg	45.4% 0.59mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12.5% 50μg	79.4% 318μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	11.6% 10.4mg	80.6% 72.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	30.5% 4.6mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	51.4% 61.7μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Stir-Fried Mung Beans Sprouts	Recommended Dietary Allowance
Calcium	16% 159mg	5.9% 59mg	1000mg per day for Men 19-50 years
Copper	41.3% 0.37mg	129% 1.16mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	30% 2.4mg	108% 8.6mg	8mg per day for Men 19-50 years
Magnesium	12% 50mg	35.6% 150mg	420mg per day for Men 19-50 years
Manganese	33% 0.76mg	57.6% 1.32mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	20% 141mg	51% 358mg	700mg per day for Men 19-50 years
Potassium	25.6% 871mg	29.2% 993mg	3400mg per day for Men 19-50 years
Selenium	4.95% 2.72μg	4.95% 2.72μg	55μg per day for Men 19-50 years
Sodium	18% 268mg	2.72% 41mg	1500mg per day for Men 19-50 years
Zinc	14.4% 1.6mg	37% 4.1mg	11mg per day for Men 19-50 years
Water	11% 410g	10.3% 382g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Carrots VS Stir-Fried Mung Beans Sprouts per 1 lb

Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Stir-Fried Mung Beans Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Stir-Fried Mung Beans Sprouts:

• 1 pound of Cooked Frozen Carrots has 423 times more Vitamin A than Stir-Fried Mung Beans Sprouts.
• While 1 lb of Stir-Fried Sprouted Mung Beans contains 4.7 times more Vitamin B1, 4.9 times more Vitamin B2, 2.9 times more Vitamin B3, 3.2 times more Vitamin B5, 1.5 times more Vitamin B6, 6.4 times more Vitamin B9 and 7 times more Vitamin C than Boiled and Drained Frozen Carrots.
• 1 pound of Stir-Fried Mung Beans Sprouts have insufficient amounts of Vitamin A
• Both Boiled and Drained Frozen Carrots as well as Stir-Fried Sprouted Mung Beans have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Cooked Frozen Carrots vs Stir-Fried Mung Beans Sprouts:

• 1 pound of Cooked Frozen Carrots has 2.7 times more Calcium and 6.6 times more Sodium than Stir-Fried Mung Beans Sprouts.
• While 1 lb of Stir-Fried Sprouted Mung Beans contains 3.1 times more Copper, 3.6 times more Iron, 3 times more Magnesium, 1.7 times more Manganese, 2.5 times more Phosphorus and 2.6 times more Zinc than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Stir-Fried Mung Beans Sprouts contain similar levels of Potassium and Water per one pound.
• 1 pound of Stir-Fried Mung Beans Sprouts lack sufficient amounts of Calcium
• Both Boiled and Drained Frozen Carrots as well as Stir-Fried Sprouted Mung Beans lack sufficient amounts of Selenium in one pound.

Comparison of macro-nutrients per 1 pound:

• 1 pound of Cooked Frozen Carrots has 4 times more Omega 3 and 1.7 times more Fiber than Stir-Fried Mung Beans Sprouts.
• While 1 lb of Stir-Fried Sprouted Mung Beans contains 1.4 times more Carbohydrate and 7.4 times more Protein than Boiled and Drained Frozen Carrots.
• 1 pound of Cooked Frozen Carrots provide inadequate amounts of Protein
• 1 pound of Stir-Fried Mung Beans Sprouts provide inadequate amounts of Omega 3
• Both Boiled and Drained Frozen Carrots as well as Stir-Fried Sprouted Mung Beans provide inadequate amounts of Energy and Omega 6 in one pound.