Nutrient Comparison: Cooked Frozen Carrots VS Boiled Green Sweet Peppers per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Boiled Green Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Boiled Green Sweet Peppers:
- 1 kilogram of Cooked Frozen Carrots has 36.8 times more Vitamin A, 1.2 times more Vitamin B2, 2.2 times more Vitamin B5, 2 times more Vitamin E and 1.4 times more Vitamin K than Boiled Green Sweet Peppers.
- While 1 kg of Boiled and Drained Green Sweet Peppers contains 2 times more Vitamin B1, 2.8 times more Vitamin B6, 1.5 times more Vitamin B9 and 32.3 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Boiled Green Sweet Peppers provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Boiled Green Sweet Peppers have insufficient amounts of Vitamin B5
- Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Green Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Boiled Green Sweet Peppers:
- 1 kilogram of Cooked Frozen Carrots has 3.9 times more Calcium, 1.3 times more Copper, 1.5 times more Manganese, 1.7 times more Phosphorus, 29.5 times more Sodium and 2.9 times more Zinc than Boiled Green Sweet Peppers.
- Both Cooked Frozen Carrots and Boiled Green Sweet Peppers contain similar levels of Iron, Magnesium, Potassium and Water per one kilogram.
- 1 kilogram of Boiled Green Sweet Peppers lack sufficient amounts of Calcium and Zinc
- Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Green Sweet Peppers lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has 4.4 times more Omega 3, 1.3 times more Sugars and 2.8 times more Fiber than Boiled Green Sweet Peppers.
- While 1 kg of Boiled and Drained Green Sweet Peppers contains 5.4 times more Fructose than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Boiled Green Sweet Peppers offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Boiled Green Sweet Peppers provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Green Sweet Peppers provide inadequate amounts of Energy, Omega 6 and Protein in one kilogram.