Nutrient Comparison: Cooked Frozen Carrots VS Laver Seaweed per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Laver Seaweed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Laver Seaweed:
- 1 kilogram of Cooked Frozen Carrots has 3.3 times more Vitamin A and 3.4 times more Vitamin K than Laver Seaweed.
- While 1 kg of Raw Laver Seaweed contains 3.3 times more Vitamin B1, 12.1 times more Vitamin B2, 3.5 times more Vitamin B3, 3 times more Vitamin B5, 1.9 times more Vitamin B6, 13.3 times more Vitamin B9 and 17 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Laver Seaweed provide similar amounts of Vitamin E per one kilogram.
- Both Boiled and Drained Frozen Carrots as well as Raw Laver Seaweed have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Laver Seaweed:
- 1 kilogram of Cooked Frozen Carrots has 5.5 times more Magnesium and 1.2 times more Sodium than Laver Seaweed.
- While 1 kg of Raw Laver Seaweed contains 2 times more Calcium, 3.2 times more Copper, 3.4 times more Iron, 5.9 times more Manganese, 1.9 times more Phosphorus, 1.9 times more Potassium and 3 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Laver Seaweed contain similar levels of Water per one kilogram.
- 1 kilogram of Laver Seaweed lack sufficient amounts of Magnesium
- Both Boiled and Drained Frozen Carrots as well as Raw Laver Seaweed lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has 44 times more Omega 3, 1.5 times more Carbohydrate, 8.3 times more Sugars and 11 times more Fiber than Laver Seaweed.
- While 1 kg of Raw Laver Seaweed contains 10 times more Protein than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Protein
- 1 kilogram of Laver Seaweed provide inadequate amounts of Omega 3 and Fiber
- Both Boiled and Drained Frozen Carrots as well as Raw Laver Seaweed provide inadequate amounts of Energy and Omega 6 in one kilogram.