Nutrient Comparison: Cooked Frozen Carrots VS Root Wasabi per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Root Wasabi to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Root Wasabi:
- 1 kilogram of Cooked Frozen Carrots has 423 times more Vitamin A than Root Wasabi.
- While 1 kg of Raw Root Wasabi contains 4.4 times more Vitamin B1, 3.1 times more Vitamin B2, 1.8 times more Vitamin B3, 3.3 times more Vitamin B6, 1.6 times more Vitamin B9 and 18.2 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Root Wasabi provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Root Wasabi have insufficient amounts of Vitamin A
- Both Boiled and Drained Frozen Carrots as well as Raw Root Wasabi have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Root Wasabi:
- 1 kilogram of Cooked Frozen Carrots has 3.5 times more Sodium and 1.3 times more Water than Root Wasabi.
- While 1 kg of Raw Root Wasabi contains 3.7 times more Calcium, 1.9 times more Copper, 1.9 times more Iron, 6.3 times more Magnesium, 2.3 times more Manganese, 2.6 times more Phosphorus, 3 times more Potassium and 4.6 times more Zinc than Boiled and Drained Frozen Carrots.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Root Wasabi contains 2.9 times more Energy, 3 times more Carbohydrate, 2.4 times more Fiber and 8.3 times more Protein than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein