Nutrient Comparison: Frozen Carrots VS Boiled frozen sweet white Corn kernels per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Boiled frozen sweet white Corn kernels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Boiled frozen sweet white Corn kernels:
- 1 kilogram of Frozen Carrots has more Vitamin A, 8.1 times more Vitamin E and 58.7 times more Vitamin K than Boiled frozen sweet white Corn kernels.
- While 1 kg of Boiled frozen sweet white Corn kernels, drained contains 1.9 times more Vitamin B1, 1.9 times more Vitamin B2, 2.8 times more Vitamin B3, 1.4 times more Vitamin B6 and 3.1 times more Vitamin B9 than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled frozen sweet white Corn kernels provide similar amounts of Vitamin B5 and Vitamin C per one kilogram.
- 1 kilogram of Boiled frozen sweet white Corn kernels have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Frozen Carrots, Unprepared as well as Boiled frozen sweet white Corn kernels, drained have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Boiled frozen sweet white Corn kernels:
- 1 kilogram of Frozen Carrots has 9 times more Calcium, 2 times more Copper, 1.3 times more Iron, 1.3 times more Manganese, 1.6 times more Potassium and 13.6 times more Sodium than Boiled frozen sweet white Corn kernels.
- While 1 kg of Boiled frozen sweet white Corn kernels, drained contains 1.6 times more Magnesium and 1.7 times more Phosphorus than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled frozen sweet white Corn kernels contain similar levels of Zinc and Water per one kilogram.
- 1 kilogram of Boiled frozen sweet white Corn kernels lack sufficient amounts of Calcium
- Both Frozen Carrots, Unprepared as well as Boiled frozen sweet white Corn kernels, drained lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Carrots has 1.5 times more Sugars and 1.4 times more Fiber than Boiled frozen sweet white Corn kernels.
- While 1 kg of Boiled frozen sweet white Corn kernels, drained contains 2.2 times more Energy, 2.5 times more Carbohydrate and 3.5 times more Protein than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Frozen Carrots, Unprepared as well as Boiled frozen sweet white Corn kernels, drained provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.