Nutrient Comparison: Frozen Carrots VS Sprouted Lentils per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Sprouted Lentils to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Sprouted Lentils:
- 1 kilogram of Frozen Carrots has 355 times more Vitamin A than Sprouted Lentils.
- While 1 kg of Raw Sprouted Lentils contains 5.2 times more Vitamin B1, 3.5 times more Vitamin B2, 2.4 times more Vitamin B3, 3.1 times more Vitamin B5, 2 times more Vitamin B6, 10 times more Vitamin B9 and 6.6 times more Vitamin C than Frozen Carrots, Unprepared.
- 1 kilogram of Sprouted Lentils have insufficient amounts of Vitamin A
- Both Frozen Carrots, Unprepared as well as Raw Sprouted Lentils have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Sprouted Lentils:
- 1 kilogram of Frozen Carrots has 1.4 times more Calcium, 6.2 times more Sodium and 1.3 times more Water than Sprouted Lentils.
- While 1 kg of Raw Sprouted Lentils contains 4.8 times more Copper, 7.3 times more Iron, 3.1 times more Magnesium, 3 times more Manganese, 5.2 times more Phosphorus, 1.4 times more Potassium and 4.6 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots, Unprepared as well as Raw Sprouted Lentils lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Sprouted Lentils contains 2.9 times more Energy, 2.2 times more Omega 3, 2.8 times more Carbohydrate and 11.5 times more Protein than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 3 and Protein
- Both Frozen Carrots, Unprepared as well as Raw Sprouted Lentils provide inadequate amounts of Omega 6 in one kilogram.