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Comparing Nutrients in 7 ounces Frozen CarrotsVS Sprouted Lentils

Macros Ratio

Protein Fat Carbs

Frozen Carrots
8%
11%
81%
Sprouted Lentils
28%
4%
68%
7 oz ▼

Macro Nutrients

2.46%71.4kcal
Energy
7.25%210kcal
71.4 kcalvs210 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.94%0.91g
Fat
1.13%1.1g
0.91 gvs1.1 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.29%0.093g
Saturated Fat
0.35%0.11g
0.093 gvs0.11 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
4.7%0.075g
0.034 gvs0.075 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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2.9%0.49g
Omega 6
2.1%0.36g
0.49 gvs0.36 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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12%15.7g
Carbohydrate
33.8%44g
15.7 gvs44 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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13%9.45g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
9.45 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.85%0.62g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.62 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.79g
Glucose
NA
0.79 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.04g
Sucrose
NA
8.04 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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17.2%6.55g
Fiber
NA
6.55 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.76%1.55g
Protein
31.8%17.8g
1.55 gvs17.8 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

157%1409μg
Vitamin A
0.44%3.97μg
RAE, retinol activity equivalents
1409 μgvs3.97 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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7.28%0.087mg
Vitamin B1
37.7%0.45mg
Thiamine
0.087 mgvs0.45 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.65%0.073mg
Vitamin B2
19.5%0.25mg
Riboflavin
0.073 mgvs0.25 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.75%0.92mg
Vitamin B3
14%2.24mg
Niacin, nicotinic acid, niacinamide
0.92 mgvs2.24 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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7.42%0.37mg
Vitamin B5
23%1.15mg
Pantothenic acid
0.37 mgvs1.15 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14.5%0.19mg
Vitamin B6
29%0.38mg
Pyridoxine
0.19 mgvs0.38 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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4.96%20μg
Vitamin B9
49.6%198μg
Folates and Folic Acid
20 μgvs198 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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5.5%4.96mg
Vitamin C
36.4%32.7mg
Ascorbic acid
4.96 mgvs32.7 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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7.54%1.13mg
Vitamin E
NA
Tocopherols and Tocotrienols
1.13 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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29%35μg
Vitamin K
NA
Phytomenadione or phylloquinone
35 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

7.14%71.4mg
Calcium
4.96%49.6mg
71.4 mgvs49.6 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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16.3%0.15mg
Copper
77.6%0.7mg
0.15 mgvs0.7 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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11%0.87mg
Iron
79.6%6.37mg
0.87 mgvs6.37 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.67%24mg
Magnesium
17.5%73.4mg
24 mgvs73.4 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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14.8%0.34mg
Manganese
43.7%1mg
0.34 mgvs1 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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9.36%65.5mg
Phosphorus
49%343mg
65.5 mgvs343 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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13.7%466mg
Potassium
18.8%639mg
466 mgvs639 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
2.16%1.2μg
1.4 μgvs1.2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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9%135mg
Sodium
1.46%22mg
135 mgvs22 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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5.95%0.65mg
Zinc
27.2%3mg
0.65 mgvs3 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.83%179g
Water
3.6%134g
179 gvs134 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Carrots VS Sprouted Lentils per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Carrots versus 7 oz of Sprouted Lentils to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Carrots vs Sprouted Lentils:

Comparing minerals per 7 ounces for Frozen Carrots vs Sprouted Lentils:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Carrots VS Sprouted Lentils

What are the health benefits of Frozen Carrots compared to Sprouted Lentils?

Both frozen carrots and sprouted lentils offer unique health benefits. Frozen carrots are a good source of beta-carotene, which is converted into vitamin A in the body and important for eye health. They also provide fiber, antioxidants, and vitamins C and K. On the other hand, sprouted lentils are rich in protein, fiber, iron, and folate. They are also easier to digest and may have higher nutrient levels compared to unsprouted lentils. Incorporating both frozen carrots and sprouted lentils into your diet can provide a variety of essential nutrients for overall health.

Can I lose weight easier by eating more Frozen Carrots or Sprouted Lentils?

Both frozen carrots and sprouted lentils can be beneficial for weight loss due to their high fiber and nutrient content. However, sprouted lentils are higher in protein and can help keep you feeling full for longer, which may aid in weight loss. Additionally, lentils are a good source of plant-based iron and other essential nutrients. Incorporating a variety of whole plant foods, including both frozen carrots and sprouted lentils, into your diet can support your weight loss goals.

Should I eat more Frozen Carrots or more Sprouted Lentils to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of plant-based protein sources. Both frozen carrots and sprouted lentils are nutritious options, but sprouted lentils would be a better choice as they are higher in protein and provide essential amino acids needed for muscle growth and repair. Incorporating a variety of legumes, nuts, seeds, and whole grains into your diet will help support your muscle-building goals.

What is the environmental impact of producing Frozen Carrots compared to Sprouted Lentils?

Producing frozen carrots generally has a lower environmental impact compared to sprouted lentils. Carrots require less water, land, and energy to grow and process. Lentils, on the other hand, require more resources such as water and land to cultivate. However, both frozen carrots and sprouted lentils are nutritious plant-based options that can be part of a sustainable diet.




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