Nutrient Comparison: Frozen Carrots VS Chinese Chestnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Chinese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Chinese Chestnuts:
- 1 kilogram of Frozen Carrots has 71 times more Vitamin A than Chinese Chestnuts.
- While 1 kg of Raw Chinese Chestnuts contains 3.6 times more Vitamin B1, 4.9 times more Vitamin B2, 1.7 times more Vitamin B3, 3 times more Vitamin B5, 4.3 times more Vitamin B6, 6.8 times more Vitamin B9 and 14.4 times more Vitamin C than Frozen Carrots, Unprepared.
- 1 kilogram of Chinese Chestnuts have insufficient amounts of Vitamin A
- Both Frozen Carrots, Unprepared as well as Raw Chinese Chestnuts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Chinese Chestnuts:
- 1 kilogram of Frozen Carrots has 2 times more Calcium, 22.7 times more Sodium and 2 times more Water than Chinese Chestnuts.
- While 1 kg of Raw Chinese Chestnuts contains 4.9 times more Copper, 3.2 times more Iron, 7 times more Magnesium, 9.4 times more Manganese, 2.9 times more Phosphorus, 1.9 times more Potassium and 2.6 times more Zinc than Frozen Carrots, Unprepared.
- 1 kilogram of Chinese Chestnuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Chinese Chestnuts contains 6.2 times more Energy, 6.2 times more Carbohydrate and 5.4 times more Protein than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Frozen Carrots, Unprepared as well as Raw Chinese Chestnuts provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.