Nutrient Comparison: Frozen Carrots VS Cooked Chopped Frozen Onions per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Cooked Chopped Frozen Onions to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Cooked Chopped Frozen Onions:
- 1 kilogram of Frozen Carrots has more Vitamin A, 1.9 times more Vitamin B1, 1.5 times more Vitamin B2, 3.3 times more Vitamin B3, 1.9 times more Vitamin B5, 1.4 times more Vitamin B6, 57 times more Vitamin E and 58.7 times more Vitamin K than Cooked Chopped Frozen Onions.
- While 1 kg of Boiled Chopped Frozen Onions contains 1.3 times more Vitamin B9 than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Cooked Chopped Frozen Onions provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Cooked Chopped Frozen Onions have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin E and Vitamin K
- Both Frozen Carrots, Unprepared as well as Boiled Chopped Frozen Onions have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Cooked Chopped Frozen Onions:
- 1 kilogram of Frozen Carrots has 2.3 times more Calcium, 3.9 times more Copper, 1.5 times more Iron, 2 times more Magnesium, 2.4 times more Manganese, 1.7 times more Phosphorus, 2.2 times more Potassium, 5.7 times more Sodium and 4.7 times more Zinc than Cooked Chopped Frozen Onions.
- Both Frozen Carrots and Cooked Chopped Frozen Onions contain similar levels of Water per one kilogram.
- 1 kilogram of Cooked Chopped Frozen Onions lack sufficient amounts of Calcium, Magnesium and Zinc
- Both Frozen Carrots, Unprepared as well as Boiled Chopped Frozen Onions lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Carrots has 1.6 times more Sugars and 1.8 times more Fiber than Cooked Chopped Frozen Onions.
- Both Frozen Carrots and Cooked Chopped Frozen Onions offer comparable quantities of Carbohydrate per one kilogram.
- Both Frozen Carrots, Unprepared as well as Boiled Chopped Frozen Onions provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.