Nutrient Comparison: Frozen Carrots VS Boiled Red Sweet Peppers with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Boiled Red Sweet Peppers with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Boiled Red Sweet Peppers with Salt:
- 1 kilogram of Frozen Carrots has 4.8 times more Vitamin A, 1.2 times more Vitamin B2, 2.4 times more Vitamin B5 and 3.5 times more Vitamin K than Boiled Red Sweet Peppers with Salt.
- While 1 kg of Boiled and Drained Red Sweet Peppers with Salt contains 1.3 times more Vitamin B1, 2.5 times more Vitamin B6, 1.6 times more Vitamin B9, 68.4 times more Vitamin C and 2.9 times more Vitamin E than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled Red Sweet Peppers with Salt provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Boiled Red Sweet Peppers with Salt have insufficient amounts of Vitamin B5
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Red Sweet Peppers with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Boiled Red Sweet Peppers with Salt:
- 1 kilogram of Frozen Carrots has 4 times more Calcium, 1.5 times more Manganese, 1.8 times more Phosphorus, 1.4 times more Potassium and 2.8 times more Zinc than Boiled Red Sweet Peppers with Salt.
- While 1 kg of Boiled and Drained Red Sweet Peppers with Salt contains 3.5 times more Sodium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled Red Sweet Peppers with Salt contain similar levels of Copper, Iron, Magnesium and Water per one kilogram.
- 1 kilogram of Boiled Red Sweet Peppers with Salt lack sufficient amounts of Calcium and Zinc
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Red Sweet Peppers with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Carrots has 1.3 times more Carbohydrate and 2.8 times more Fiber than Boiled Red Sweet Peppers with Salt.
- Both Frozen Carrots and Boiled Red Sweet Peppers with Salt offer comparable quantities of Sugars per one kilogram.
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Red Sweet Peppers with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.