Nutrient Comparison: Frozen Carrots VS Boiled Potato Skin with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Boiled Potato Skin with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Boiled Potato Skin with Salt:
- 1 kilogram of Frozen Carrots has more Vitamin A and 1.4 times more Vitamin B1 than Boiled Potato Skin with Salt.
- While 1 kg of Boiled Potato Skin with Salt contains 2.6 times more Vitamin B3, 1.9 times more Vitamin B5, 2.5 times more Vitamin B6 and 2.1 times more Vitamin C than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled Potato Skin with Salt provide similar amounts of Vitamin B2 and Vitamin B9 per one kilogram.
- 1 kilogram of Boiled Potato Skin with Salt have insufficient amounts of Vitamin A
- Both Frozen Carrots, Unprepared as well as Boiled Potato Skin with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Boiled Potato Skin with Salt:
- 1 kg of Boiled Potato Skin with Salt contains 11.9 times more Copper, 13.8 times more Iron, 2.5 times more Magnesium, 7.8 times more Manganese, 1.6 times more Phosphorus, 1.7 times more Potassium, 3.7 times more Sodium and 1.3 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled Potato Skin with Salt contain similar levels of Calcium and Water per one kilogram.
- Both Frozen Carrots, Unprepared as well as Boiled Potato Skin with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled Potato Skin with Salt contains 2.2 times more Energy, 2.2 times more Carbohydrate and 3.7 times more Protein than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled Potato Skin with Salt offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Frozen Carrots, Unprepared as well as Boiled Potato Skin with Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.