Nutrient Comparison: Frozen Carrots VS Boiled Salsify with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Boiled Salsify with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Boiled Salsify with Salt:
- 1 kilogram of Frozen Carrots has more Vitamin A, 3 times more Vitamin E and 58.7 times more Vitamin K than Boiled Salsify with Salt.
- While 1 kg of Boiled and Drained Salsify with Salt contains 1.3 times more Vitamin B1, 4.7 times more Vitamin B2, 1.5 times more Vitamin B5, 2.3 times more Vitamin B6, 1.5 times more Vitamin B9 and 1.8 times more Vitamin C than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled Salsify with Salt provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Boiled Salsify with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Salsify with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Boiled Salsify with Salt:
- 1 kg of Boiled and Drained Salsify with Salt contains 1.3 times more Calcium, 1.3 times more Iron, 1.5 times more Magnesium, 1.7 times more Phosphorus and 3.7 times more Sodium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled Salsify with Salt contain similar levels of Copper, Manganese, Potassium, Zinc and Water per one kilogram.
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Salsify with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Carrots has 1.6 times more Sugars than Boiled Salsify with Salt.
- While 1 kg of Boiled and Drained Salsify with Salt contains 1.9 times more Energy, 1.9 times more Carbohydrate and 3.5 times more Protein than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled Salsify with Salt offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy and Protein