Nutrient Comparison: Frozen Carrots VS Tomato Puree with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Tomato Puree with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Tomato Puree with Salt:
- 1 kilogram of Frozen Carrots has 27.3 times more Vitamin A, 1.8 times more Vitamin B1 and 5.2 times more Vitamin K than Tomato Puree with Salt.
- While 1 kg of Canned Tomato Puree with Salt contains 2.2 times more Vitamin B2, 3.2 times more Vitamin B3, 2.4 times more Vitamin B5, 1.3 times more Vitamin B6, 4.2 times more Vitamin C and 3.5 times more Vitamin E than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Tomato Puree with Salt provide similar amounts of Vitamin B9 per one kilogram.
- Both Frozen Carrots, Unprepared as well as Canned Tomato Puree with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Tomato Puree with Salt:
- 1 kilogram of Frozen Carrots has 2 times more Calcium than Tomato Puree with Salt.
- While 1 kg of Canned Tomato Puree with Salt contains 3.9 times more Copper, 4 times more Iron, 1.9 times more Magnesium, 1.9 times more Potassium and 3 times more Sodium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Tomato Puree with Salt contain similar levels of Manganese, Phosphorus, Zinc and Water per one kilogram.
- 1 kilogram of Tomato Puree with Salt lack sufficient amounts of Calcium
- Both Frozen Carrots, Unprepared as well as Canned Tomato Puree with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Carrots has 1.7 times more Fiber than Tomato Puree with Salt.
- While 1 kg of Canned Tomato Puree with Salt contains 7.7 times more Fructose and 2.1 times more Protein than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Tomato Puree with Salt offer comparable quantities of Carbohydrate and Sugars per one kilogram.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Protein
- Both Frozen Carrots, Unprepared as well as Canned Tomato Puree with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.