Nutrient Comparison: Cassava VS Frozen Asparagus per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Frozen Asparagus to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Frozen Asparagus:
- 1 kg of Frozen Asparagus, Unprepared contains 47 times more Vitamin A, 1.4 times more Vitamin B1, 2.7 times more Vitamin B2, 1.4 times more Vitamin B3, 1.7 times more Vitamin B5, 1.3 times more Vitamin B6, 7.1 times more Vitamin B9 and 1.5 times more Vitamin C than Raw Cassava.
- 1 kilogram of Cassava have insufficient amounts of Vitamin A
- Both Raw Cassava as well as Frozen Asparagus, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Frozen Asparagus:
- 1 kilogram of Cassava has 1.5 times more Magnesium and 1.9 times more Manganese than Frozen Asparagus.
- While 1 kg of Frozen Asparagus, Unprepared contains 1.6 times more Calcium, 1.4 times more Copper, 2.7 times more Iron, 2.4 times more Phosphorus, 2.4 times more Selenium, 1.7 times more Zinc and 1.5 times more Water than Raw Cassava.
- Both Cassava and Frozen Asparagus contain similar levels of Potassium per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 6.7 times more Energy and 9.3 times more Carbohydrate than Frozen Asparagus.
- While 1 kg of Frozen Asparagus, Unprepared contains 2.4 times more Protein than Raw Cassava.
- Both Cassava and Frozen Asparagus offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Frozen Asparagus provide inadequate amounts of Energy
- Both Raw Cassava as well as Frozen Asparagus, Unprepared provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.