Nutrient Comparison: Cassava VS Coriander Leaves per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Coriander Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Coriander Leaves:
- 1 kilogram of Cassava has 1.3 times more Vitamin B1 than Coriander Leaves.
- While 1 kg of Raw Coriander Leaves contains 337 times more Vitamin A, 3.4 times more Vitamin B2, 1.3 times more Vitamin B3, 5.3 times more Vitamin B5, 1.7 times more Vitamin B6, 2.3 times more Vitamin B9, 1.3 times more Vitamin C, 13.2 times more Vitamin E and 163.2 times more Vitamin K than Raw Cassava.
- 1 kilogram of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Cassava as well as Raw Coriander Leaves have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Coriander Leaves:
- 1 kg of Raw Coriander Leaves contains 4.2 times more Calcium, 2.3 times more Copper, 6.6 times more Iron, 1.8 times more Phosphorus, 1.9 times more Potassium, 3.3 times more Sodium, 1.5 times more Zinc and 1.5 times more Water than Raw Cassava.
- Both Cassava and Coriander Leaves contain similar levels of Magnesium and Manganese per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- Both Raw Cassava as well as Raw Coriander Leaves lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 7 times more Energy, 10.4 times more Carbohydrate and 2 times more Sugars than Coriander Leaves.
- While 1 kg of Raw Coriander Leaves contains 1.6 times more Fiber and 1.6 times more Protein than Raw Cassava.
- 1 kilogram of Coriander Leaves provide inadequate amounts of Energy
- Both Raw Cassava as well as Raw Coriander Leaves provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.