Nutrient Comparison: Cassava VS Dill Weed per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Dill Weed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Dill Weed:
- 1 kilogram of Cassava has 1.5 times more Vitamin B1 than Dill Weed.
- While 1 kg of Fresh Dill Weed contains 386 times more Vitamin A, 6.2 times more Vitamin B2, 1.8 times more Vitamin B3, 3.7 times more Vitamin B5, 2.1 times more Vitamin B6, 5.6 times more Vitamin B9 and 4.1 times more Vitamin C than Raw Cassava.
- 1 kilogram of Cassava have insufficient amounts of Vitamin A
- Both Raw Cassava as well as Fresh Dill Weed have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Dill Weed:
- 1 kg of Fresh Dill Weed contains 13 times more Calcium, 1.5 times more Copper, 24.4 times more Iron, 2.6 times more Magnesium, 3.3 times more Manganese, 2.4 times more Phosphorus, 2.7 times more Potassium, 4.4 times more Sodium, 2.7 times more Zinc and 1.4 times more Water than Raw Cassava.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 3.7 times more Energy and 5.4 times more Carbohydrate than Dill Weed.
- While 1 kg of Fresh Dill Weed contains 2.5 times more Protein than Raw Cassava.
- Both Cassava and Dill Weed offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Dill Weed provide inadequate amounts of Energy
- Both Raw Cassava as well as Fresh Dill Weed provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.