Nutrient Comparison: Cassava VS Eppaw per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Eppaw to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Eppaw:
- 1 kilogram of Cassava has 2.8 times more Vitamin B3 and 1.6 times more Vitamin C than Eppaw.
- While 1 kg of Raw Eppaw contains 1.3 times more Vitamin B1, 2.5 times more Vitamin B2, 10.9 times more Vitamin B5 and 2 times more Vitamin B6 than Raw Cassava.
- Both Cassava and Eppaw provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Eppaw have insufficient amounts of Vitamin B3
- Both Raw Cassava as well as Raw Eppaw have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Eppaw:
- 1 kg of Raw Eppaw contains 6.9 times more Calcium, 2.3 times more Copper, 4.3 times more Iron, 1.5 times more Magnesium, 2.8 times more Manganese, 6.1 times more Phosphorus, 1.3 times more Potassium and 3.4 times more Zinc than Raw Cassava.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- Both Raw Cassava as well as Raw Eppaw lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 1.2 times more Carbohydrate than Eppaw.
- While 1 kg of Raw Eppaw contains 3.4 times more Protein than Raw Cassava.
- Both Cassava and Eppaw offer comparable quantities of Energy per one kilogram.