Nutrient Comparison: Cassava VS Sprouted Peas per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Sprouted Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Sprouted Peas:
- 1 kilogram of Cassava has 2 times more Vitamin C than Sprouted Peas.
- While 1 kg of Raw Sprouted Peas contains 2.6 times more Vitamin B1, 3.2 times more Vitamin B2, 3.6 times more Vitamin B3, 9.6 times more Vitamin B5, 3 times more Vitamin B6 and 5.3 times more Vitamin B9 than Raw Cassava.
- Both Raw Cassava as well as Raw Sprouted Peas have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Sprouted Peas:
- 1 kg of Raw Sprouted Peas contains 2.3 times more Calcium, 2.7 times more Copper, 8.4 times more Iron, 2.7 times more Magnesium, 6.1 times more Phosphorus, 1.4 times more Potassium and 3.1 times more Zinc than Raw Cassava.
- Both Cassava and Sprouted Peas contain similar levels of Manganese per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- Both Raw Cassava as well as Raw Sprouted Peas lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 1.3 times more Energy and 1.4 times more Carbohydrate than Sprouted Peas.
- While 1 kg of Raw Sprouted Peas contains 3.6 times more Omega 3 and 6.5 times more Protein than Raw Cassava.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3
- Both Raw Cassava as well as Raw Sprouted Peas provide inadequate amounts of Omega 6 in one kilogram.