Nutrient Comparison: Cauliflower VS Boiled Hyacinth-Young beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Cauliflower versus 1 kg of Boiled Hyacinth-Young beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cauliflower vs Boiled Hyacinth-Young beans:
- 1 kilogram of Cauliflower has 12.6 times more Vitamin B5, 8 times more Vitamin B6, 1.2 times more Vitamin B9 and 9.5 times more Vitamin C than Boiled Hyacinth-Young beans.
- While 1 kg of Boiled and Drained Hyacinth-Young beans contains 1.5 times more Vitamin B2 than Raw Cauliflower.
- Both Cauliflower and Boiled Hyacinth-Young beans provide similar amounts of Vitamin B1 and Vitamin B3 per one kilogram.
- 1 kilogram of Boiled Hyacinth-Young beans have insufficient amounts of Vitamin B5 and Vitamin B6
- Both Raw Cauliflower as well as Boiled and Drained Hyacinth-Young beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cauliflower vs Boiled Hyacinth-Young beans:
- 1 kilogram of Cauliflower has 15 times more Sodium than Boiled Hyacinth-Young beans.
- While 1 kg of Boiled and Drained Hyacinth-Young beans contains 1.9 times more Calcium, 1.8 times more Iron, 2.8 times more Magnesium, 1.4 times more Manganese, 2.7 times more Selenium and 1.4 times more Zinc than Raw Cauliflower.
- Both Cauliflower and Boiled Hyacinth-Young beans contain similar levels of Copper, Phosphorus, Potassium and Water per one kilogram.
- 1 kilogram of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled and Drained Hyacinth-Young beans contains 1.9 times more Carbohydrate and 1.5 times more Protein than Raw Cauliflower.
- Both Raw Cauliflower as well as Boiled and Drained Hyacinth-Young beans provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.