Nutrient Comparison: Cauliflower VS Sauteed Yellow Onions per 1 kg
Compare the macro and micronutrient content in 1 kg of Cauliflower versus 1 kg of Sauteed Yellow Onions to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cauliflower vs Sauteed Yellow Onions:
- 1 kilogram of Cauliflower has 1.5 times more Vitamin B2, 13.7 times more Vitamin B3, 3.9 times more Vitamin B5, 28.5 times more Vitamin B9 and 26.8 times more Vitamin C than Sauteed Yellow Onions.
- While 1 kg of Sauteed Yellow Onions contains 8.5 times more Vitamin E and 1.4 times more Vitamin K than Raw Cauliflower.
- Both Cauliflower and Sauteed Yellow Onions provide similar amounts of Vitamin B1 and Vitamin B6 per one kilogram.
- 1 kilogram of Cauliflower have insufficient amounts of Vitamin E
- 1 kilogram of Sauteed Yellow Onions have insufficient amounts of Vitamin B3 and Vitamin B9
- Both Raw Cauliflower as well as Sauteed Yellow Onions have insufficient amounts of Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cauliflower vs Sauteed Yellow Onions:
- 1 kilogram of Cauliflower has 2.3 times more Copper, 1.6 times more Iron, 1.7 times more Magnesium, 1.5 times more Manganese, 1.3 times more Phosphorus, 2.2 times more Potassium, 2.5 times more Sodium and 1.3 times more Zinc than Sauteed Yellow Onions.
- Both Cauliflower and Sauteed Yellow Onions contain similar levels of Water per one kilogram.
- 1 kilogram of Sauteed Yellow Onions lack sufficient amounts of Copper and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cauliflower has 2 times more Protein than Sauteed Yellow Onions.
- While 1 kg of Sauteed Yellow Onions contains 4.9 times more Energy, 38.6 times more Fat, 11.4 times more Saturated Fat, 44 times more Omega 3, 300.6 times more Omega 6, 1.6 times more Carbohydrate and 1.5 times more Fructose than Raw Cauliflower.
- Both Cauliflower and Sauteed Yellow Onions offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6
- 1 kilogram of Sauteed Yellow Onions provide inadequate amounts of Protein