Nutrient Comparison: Cauliflower VS Oven-heated Frozen Cottage-cut French Fried Potatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Cauliflower versus 1 kg of Oven-heated Frozen Cottage-cut French Fried Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cauliflower vs Oven-heated Frozen Cottage-cut French Fried Potatoes:
- 1 kilogram of Cauliflower has 1.9 times more Vitamin B2, 3.4 times more Vitamin B9 and 5.1 times more Vitamin C than Oven-heated Frozen Cottage-cut French Fried Potatoes.
- While 1 kg of Oven-heated Frozen Cottage-cut French Fried Potatoes contains 2.4 times more Vitamin B1, 4.8 times more Vitamin B3 and 1.3 times more Vitamin B6 than Raw Cauliflower.
- Both Cauliflower and Oven-heated Frozen Cottage-cut French Fried Potatoes provide similar amounts of Vitamin B5 per one kilogram.
- Both Raw Cauliflower as well as Oven-heated Frozen Cottage-cut French Fried Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cauliflower vs Oven-heated Frozen Cottage-cut French Fried Potatoes:
- 1 kilogram of Cauliflower has 2.2 times more Calcium and 1.7 times more Water than Oven-heated Frozen Cottage-cut French Fried Potatoes.
- While 1 kg of Oven-heated Frozen Cottage-cut French Fried Potatoes contains 5.1 times more Copper, 3.5 times more Iron, 1.5 times more Magnesium, 2 times more Manganese, 1.5 times more Phosphorus, 1.6 times more Potassium, 1.5 times more Sodium and 1.5 times more Zinc than Raw Cauliflower.
- 1 kilogram of Oven-heated Frozen Cottage-cut French Fried Potatoes lack sufficient amounts of Calcium
- Both Raw Cauliflower as well as Oven-heated Frozen Cottage-cut French Fried Potatoes lack sufficient amounts of Fluoride and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Oven-heated Frozen Cottage-cut French Fried Potatoes contains 8.7 times more Energy, 29.3 times more Fat, 30 times more Saturated Fat, 38.4 times more Omega 6, 6.8 times more Carbohydrate, 1.6 times more Fiber and 1.8 times more Protein than Raw Cauliflower.
- 1 kilogram of Cauliflower provide inadequate amounts of Energy and Omega 6