Nutrient Comparison: Boiled Celeriac with Salt VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Celeriac with Salt versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Celeriac with Salt vs Potato Skin:
- 1 kilogram of Boiled Celeriac with Salt has 1.3 times more Vitamin B1 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 2.4 times more Vitamin B3, 1.5 times more Vitamin B5, 2.4 times more Vitamin B6, 5.7 times more Vitamin B9 and 3.2 times more Vitamin C than Boiled and Drained Celeriac with Salt.
- Both Boiled Celeriac with Salt and Potato Skin provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Boiled Celeriac with Salt have insufficient amounts of Vitamin B9
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Boiled and Drained Celeriac with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Celeriac with Salt vs Potato Skin:
- 1 kilogram of Boiled Celeriac with Salt has 1.7 times more Phosphorus and 29.7 times more Sodium than Potato Skin.
- While 1 kg of Raw Potato Skin contains 9.8 times more Copper, 7.5 times more Iron, 1.9 times more Magnesium, 6.3 times more Manganese, 2.4 times more Potassium and 1.8 times more Zinc than Boiled and Drained Celeriac with Salt.
- Both Boiled Celeriac with Salt and Potato Skin contain similar levels of Calcium and Water per one kilogram.
- 1 kilogram of Boiled Celeriac with Salt lack sufficient amounts of Zinc
- Both Boiled and Drained Celeriac with Salt as well as Raw Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Potato Skin contains 2.1 times more Energy, 2.1 times more Carbohydrate and 2.7 times more Protein than Boiled and Drained Celeriac with Salt.
- 1 kilogram of Boiled Celeriac with Salt provide inadequate amounts of Energy and Protein