Nutrient Comparison: Boiled Celeriac VS Celtuce per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Celeriac versus 1 kg of Celtuce to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Celeriac vs Celtuce:
- 1 kilogram of Boiled Celeriac has 2 times more Vitamin B6 than Celtuce.
- While 1 kg of Raw Celtuce contains more Vitamin A, 2 times more Vitamin B1, 1.9 times more Vitamin B2, 1.3 times more Vitamin B3, 15.3 times more Vitamin B9 and 5.4 times more Vitamin C than Boiled and Drained Celeriac.
- Both Boiled Celeriac and Celtuce provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Boiled Celeriac have insufficient amounts of Vitamin A and Vitamin B9
- Both Boiled and Drained Celeriac as well as Raw Celtuce have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Celeriac vs Celtuce:
- 1 kilogram of Boiled Celeriac has 1.7 times more Phosphorus and 5.5 times more Sodium than Celtuce.
- While 1 kg of Raw Celtuce contains 1.5 times more Calcium, 1.3 times more Iron, 2.3 times more Magnesium, 7.2 times more Manganese, 1.9 times more Potassium and 1.4 times more Zinc than Boiled and Drained Celeriac.
- Both Boiled Celeriac and Celtuce contain similar levels of Copper and Water per one kilogram.
- 1 kilogram of Boiled Celeriac lack sufficient amounts of Zinc
- Both Boiled and Drained Celeriac as well as Raw Celtuce lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Celeriac has 1.6 times more Carbohydrate than Celtuce.
- While 1 kg of Raw Celtuce contains 1.4 times more Fiber than Boiled and Drained Celeriac.
- Both Boiled and Drained Celeriac as well as Raw Celtuce provide inadequate amounts of Energy and Protein in one kilogram.