Nutrient Comparison: Celery VS Canned Carrots with Liquids and Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Celery versus 1 kg of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Celery vs Canned Carrots with Liquids and Salt:
- 1 kilogram of Celery has 2.1 times more Vitamin B2, 1.8 times more Vitamin B5, 4.5 times more Vitamin B9, 1.6 times more Vitamin C and 3 times more Vitamin K than Canned Carrots with Liquids and Salt.
- While 1 kg of Canned Carrots Solids and Liquids with Salt contains 27.9 times more Vitamin A, 1.3 times more Vitamin B3, 1.5 times more Vitamin B6 and 2.7 times more Vitamin E than Raw Celery.
- 1 kilogram of Celery have insufficient amounts of Vitamin E
- Both Raw Celery as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Celery vs Canned Carrots with Liquids and Salt:
- 1 kilogram of Celery has 1.3 times more Calcium, 1.2 times more Magnesium and 1.5 times more Potassium than Canned Carrots with Liquids and Salt.
- While 1 kg of Canned Carrots Solids and Liquids with Salt contains 2.9 times more Copper, 2.6 times more Iron, 4.4 times more Manganese, 3 times more Sodium and 2.2 times more Zinc than Raw Celery.
- Both Celery and Canned Carrots with Liquids and Salt contain similar levels of Phosphorus and Water per one kilogram.
- 1 kilogram of Celery lack sufficient amounts of Zinc
- Both Raw Celery as well as Canned Carrots Solids and Liquids with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Canned Carrots Solids and Liquids with Salt contains 1.8 times more Carbohydrate and 1.8 times more Sugars than Raw Celery.
- Both Celery and Canned Carrots with Liquids and Salt offer comparable quantities of Fiber per one kilogram.
- Both Raw Celery as well as Canned Carrots Solids and Liquids with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.