Nutrient Comparison: Corn Bran VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Corn Bran versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Corn Bran vs Boiled Red Kidney Beans:
- 1 kilogram of Corn Bran has 1.7 times more Vitamin B2, 4.7 times more Vitamin B3, 2.9 times more Vitamin B5, 1.3 times more Vitamin B6 and 14 times more Vitamin E than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 16 times more Vitamin B1, 32.5 times more Vitamin B9 and 28 times more Vitamin K than Crude Corn Bran.
- 1 kilogram of Corn Bran have insufficient amounts of Vitamin B1, Vitamin B9 and Vitamin K
- 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
- Both Crude Corn Bran as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Corn Bran vs Boiled Red Kidney Beans:
- 1 kilogram of Corn Bran has 1.5 times more Calcium, 1.4 times more Magnesium, 13.8 times more Selenium and 1.5 times more Zinc than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 3.4 times more Manganese, 2 times more Phosphorus and 9.2 times more Potassium than Crude Corn Bran.
- Both Corn Bran and Boiled Red Kidney Beans contain similar levels of Copper and Iron per one kilogram.
- 1 kilogram of Corn Bran lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Corn Bran has 1.8 times more Energy, 3.8 times more Omega 6, 3.8 times more Carbohydrate and 10.7 times more Fiber than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 12.9 times more Omega 3 than Crude Corn Bran.
- Both Corn Bran and Boiled Red Kidney Beans offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Corn Bran provide inadequate amounts of Omega 3
- 1 kilogram of Boiled Red Kidney Beans provide inadequate amounts of Omega 6