Nutrient Comparison: Cucumber VS Frozen Edamame per 1 kg
Compare the macro and micronutrient content in 1 kg of Cucumber versus 1 kg of Frozen Edamame to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cucumber vs Frozen Edamame:
- 1 kg of Frozen Edamame, Unprepared contains 5.6 times more Vitamin B1, 8 times more Vitamin B2, 9.4 times more Vitamin B3, 2.1 times more Vitamin B5, 3.4 times more Vitamin B6, 43.3 times more Vitamin B9, 3.5 times more Vitamin C, 24 times more Vitamin E and 1.9 times more Vitamin K than Raw Whole Cucumber.
- 1 kilogram of Cucumber have insufficient amounts of Vitamin B3, Vitamin B9 and Vitamin E
Comparing minerals per 1 kilogram for Cucumber vs Frozen Edamame:
- 1 kilogram of Cucumber has 1.3 times more Water than Frozen Edamame.
- While 1 kg of Frozen Edamame, Unprepared contains 3.8 times more Calcium, 7.9 times more Copper, 7.5 times more Iron, 4.7 times more Magnesium, 12.8 times more Manganese, 6.7 times more Phosphorus, 3.3 times more Potassium and 6.6 times more Zinc than Raw Whole Cucumber.
- 1 kilogram of Cucumber lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Frozen Edamame, Unprepared contains 7.3 times more Energy, 43 times more Fat, 2.1 times more Carbohydrate, 1.5 times more Sugars, 9.6 times more Fiber and 17.3 times more Protein than Raw Whole Cucumber.
- 1 kilogram of Cucumber provide inadequate amounts of Energy, Fiber and Protein