Nutrient Comparison: Cucumber VS Frozen Edamame per 100 g
Compare the macro and micronutrient content in 100 g of Cucumber versus 100 g of Frozen Edamame to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cucumber vs Frozen Edamame:
- 100 g of Frozen Edamame, Unprepared contain 5.6 times more Vitamin B1, 8 times more Vitamin B2, 9.4 times more Vitamin B3, 2.1 times more Vitamin B5, 3.4 times more Vitamin B6, 43.3 times more Vitamin B9, 3.5 times more Vitamin C, 24 times more Vitamin E and 1.9 times more Vitamin K than Raw Whole Cucumber.
- 100 grams of Cucumber have insufficient amounts of Vitamin B3, Vitamin B9 and Vitamin E
Comparing minerals per 100 grams for Cucumber vs Frozen Edamame:
- 100 grams of Cucumber have 1.3 times more Water than Frozen Edamame.
- While 100 g of Frozen Edamame, Unprepared contain 3.8 times more Calcium, 7.9 times more Copper, 7.5 times more Iron, 4.7 times more Magnesium, 12.8 times more Manganese, 6.7 times more Phosphorus, 3.3 times more Potassium and 6.6 times more Zinc than Raw Whole Cucumber.
- 100 grams of Cucumber lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Frozen Edamame, Unprepared contain 7.3 times more Energy, 43 times more Fat, 2.1 times more Carbohydrate, 1.5 times more Sugars, 9.6 times more Fiber and 17.3 times more Protein than Raw Whole Cucumber.
- 100 grams of Cucumber provide inadequate amounts of Energy, Fiber and Protein