Nutrient Comparison: Dandelion Greens VS Sunflower Seed Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Dandelion Greens versus 1 kg of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dandelion Greens vs Sunflower Seed Butter:
- 1 kilogram of Dandelion Greens has 3.6 times more Vitamin B1, 1.6 times more Vitamin B2 and 13 times more Vitamin C than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 8.4 times more Vitamin B3, 13.9 times more Vitamin B5, 2.2 times more Vitamin B6, 8.8 times more Vitamin B9 and 6.7 times more Vitamin E than Raw Dandelion Greens.
- 1 kilogram of Dandelion Greens have insufficient amounts of Vitamin B5
- Both Raw Dandelion Greens as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dandelion Greens vs Sunflower Seed Butter:
- 1 kilogram of Dandelion Greens has 2.9 times more Calcium, 25.3 times more Sodium and 138.1 times more Water than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 9.3 times more Copper, 1.3 times more Iron, 8.6 times more Magnesium, 6.1 times more Manganese, 10.1 times more Phosphorus, 1.5 times more Potassium, 208.8 times more Selenium and 11.9 times more Zinc than Raw Dandelion Greens.
- 1 kilogram of Dandelion Greens lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Sunflower Seed Butter no Salt contains 13.7 times more Energy, 78.9 times more Fat, 27.5 times more Saturated Fat, 37.3 times more Omega 6, 2.5 times more Carbohydrate, 14.8 times more Sugars, 1.6 times more Fiber and 6.4 times more Protein than Raw Dandelion Greens.
- Both Dandelion Greens and Sunflower Seed Butter offer comparable quantities of Omega 3 per one kilogram.
- 1 kilogram of Dandelion Greens provide inadequate amounts of Energy and Omega 6