Nutrient Comparison: Cooked Frozen Edamame VS White Gourd-flowered per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Edamame versus 1 kg of White Gourd-flowered to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Edamame vs White Gourd-flowered :
- 1 kilogram of Cooked Frozen Edamame has 6.9 times more Vitamin B1, 7 times more Vitamin B2, 2.9 times more Vitamin B3, 2.6 times more Vitamin B5, 2.5 times more Vitamin B6 and 51.8 times more Vitamin B9 than White Gourd-flowered .
- While 1 kg of Raw White Gourd-flowered contains 1.7 times more Vitamin C than Prepared Frozen Edamame.
- 1 kilogram of White Gourd-flowered have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Prepared Frozen Edamame as well as Raw White Gourd-flowered have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Edamame vs White Gourd-flowered :
- 1 kilogram of Cooked Frozen Edamame has 2.4 times more Calcium, 13.3 times more Copper, 11.4 times more Iron, 5.8 times more Magnesium, 15.5 times more Manganese, 13 times more Phosphorus, 2.9 times more Potassium and 2 times more Zinc than White Gourd-flowered .
- While 1 kg of Raw White Gourd-flowered contains 1.3 times more Water than Prepared Frozen Edamame.
- 1 kilogram of White Gourd-flowered lack sufficient amounts of Phosphorus
- Both Prepared Frozen Edamame as well as Raw White Gourd-flowered lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Edamame has 8.6 times more Energy, 260 times more Fat, 199.1 times more Omega 6, 2.6 times more Carbohydrate, 10.4 times more Fiber and 19.2 times more Protein than White Gourd-flowered .
- 1 kilogram of White Gourd-flowered provide inadequate amounts of Energy, Omega 6, Fiber and Protein