Nutrient Comparison: Cooked Frozen Edamame VS White Gourd-flowered per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Edamame versus 100 g of White Gourd-flowered to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Edamame vs White Gourd-flowered :
- 100 grams of Cooked Frozen Edamame have 6.9 times more Vitamin B1, 7 times more Vitamin B2, 2.9 times more Vitamin B3, 2.6 times more Vitamin B5, 2.5 times more Vitamin B6 and 51.8 times more Vitamin B9 than White Gourd-flowered .
- While 100 g of Raw White Gourd-flowered contain 1.7 times more Vitamin C than Prepared Frozen Edamame.
- 100 grams of White Gourd-flowered have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Prepared Frozen Edamame as well as Raw White Gourd-flowered have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Edamame vs White Gourd-flowered :
- 100 grams of Cooked Frozen Edamame have 2.4 times more Calcium, 13.3 times more Copper, 11.4 times more Iron, 5.8 times more Magnesium, 15.5 times more Manganese, 13 times more Phosphorus, 2.9 times more Potassium and 2 times more Zinc than White Gourd-flowered .
- While 100 g of Raw White Gourd-flowered contain 1.3 times more Water than Prepared Frozen Edamame.
- 100 grams of White Gourd-flowered lack sufficient amounts of Phosphorus
- Both Prepared Frozen Edamame as well as Raw White Gourd-flowered lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Edamame have 8.6 times more Energy, 260 times more Fat, 199.1 times more Omega 6, 2.6 times more Carbohydrate, 10.4 times more Fiber and 19.2 times more Protein than White Gourd-flowered .
- 100 grams of White Gourd-flowered provide inadequate amounts of Energy, Omega 6, Fiber and Protein