Nutrient Comparison: Boiled Eggplant with Salt VS Boiled Garden Cress with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Eggplant with Salt versus 1 kg of Boiled Garden Cress with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Eggplant with Salt vs Boiled Garden Cress with Salt:
- 1 kilogram of Boiled Eggplant with Salt has 1.3 times more Vitamin B1 than Boiled Garden Cress with Salt.
- While 1 kg of Boiled and Drained Garden Cress with Salt contains 116 times more Vitamin A, 8 times more Vitamin B2, 1.3 times more Vitamin B3, 2.2 times more Vitamin B5, 1.8 times more Vitamin B6, 2.6 times more Vitamin B9, 17.7 times more Vitamin C and 132.2 times more Vitamin K than Boiled and Drained Eggplant with Salt.
- Both Boiled Eggplant with Salt and Boiled Garden Cress with Salt provide similar amounts of Vitamin E per one kilogram.
- 1 kilogram of Boiled Eggplant with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B5 and Vitamin C
- Both Boiled and Drained Eggplant with Salt as well as Boiled and Drained Garden Cress with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Eggplant with Salt vs Boiled Garden Cress with Salt:
- 1 kg of Boiled and Drained Garden Cress with Salt contains 10.2 times more Calcium, 1.9 times more Copper, 3.2 times more Iron, 2.4 times more Magnesium, 3.3 times more Manganese, 3.2 times more Phosphorus and 2.9 times more Potassium than Boiled and Drained Eggplant with Salt.
- Both Boiled Eggplant with Salt and Boiled Garden Cress with Salt contain similar levels of Sodium and Water per one kilogram.
- 1 kilogram of Boiled Eggplant with Salt lack sufficient amounts of Calcium
- Both Boiled and Drained Eggplant with Salt as well as Boiled and Drained Garden Cress with Salt lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Eggplant with Salt has 2.1 times more Carbohydrate and 3.6 times more Fiber than Boiled Garden Cress with Salt.
- While 1 kg of Boiled and Drained Garden Cress with Salt contains 4.3 times more Omega 3 and 2.3 times more Protein than Boiled and Drained Eggplant with Salt.
- Both Boiled Eggplant with Salt and Boiled Garden Cress with Salt offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Boiled Eggplant with Salt provide inadequate amounts of Omega 3 and Protein
- 1 kilogram of Boiled Garden Cress with Salt provide inadequate amounts of Fiber
- Both Boiled and Drained Eggplant with Salt as well as Boiled and Drained Garden Cress with Salt provide inadequate amounts of Energy and Omega 6 in one kilogram.