Nutrient Comparison: Dried Cloud Ears Fungi VS Chinese Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Cloud Ears Fungi versus 1 kg of Chinese Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Cloud Ears Fungi vs Chinese Broccoli:
- 1 kilogram of Dried Cloud Ears Fungi has 5.5 times more Vitamin B2, 13.7 times more Vitamin B3 and 1.5 times more Vitamin B6 than Chinese Broccoli.
- While 1 kg of Raw Chinese Broccoli contains more Vitamin A, 6.7 times more Vitamin B1, 2.7 times more Vitamin B9 and more Vitamin C than Dried Cloud Ears Fungi.
- 1 kilogram of Dried Cloud Ears Fungi have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin C
- Both Dried Cloud Ears Fungi as well as Raw Chinese Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Cloud Ears Fungi vs Chinese Broccoli:
- 1 kilogram of Dried Cloud Ears Fungi has 1.5 times more Calcium, 2.9 times more Copper, 10 times more Iron, 4.4 times more Magnesium, 4.3 times more Phosphorus, 2.8 times more Potassium, 31 times more Selenium, 5 times more Sodium and 3.2 times more Zinc than Chinese Broccoli.
- While 1 kg of Raw Chinese Broccoli contains 6.3 times more Water than Dried Cloud Ears Fungi.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Cloud Ears Fungi has 10.9 times more Energy, 15.6 times more Carbohydrate, 27 times more Fiber and 7.7 times more Protein than Chinese Broccoli.
- 1 kilogram of Chinese Broccoli provide inadequate amounts of Energy