Nutrient Comparison: Ginger Root VS Frozen Roasted Potatoes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Ginger Root versus 1 kg of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Ginger Root vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Ginger Root has 2.9 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Ginger Root vs Frozen Roasted Potatoes with Salt:
- 1 kg of Frozen Roasted Potatoes with Salt contains 22.9 times more Sodium than Raw Ginger Root.
- Both Ginger Root and Frozen Roasted Potatoes with Salt contain similar levels of Iron and Potassium per one kilogram.
- Both Raw Ginger Root as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Ginger Root has 2.5 times more Sugars than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 1.6 times more Energy, 1.5 times more Carbohydrate and 1.3 times more Fiber than Raw Ginger Root.
- Both Ginger Root and Frozen Roasted Potatoes with Salt offer comparable quantities of Protein per one kilogram.