Nutrient Comparison: Canned Grape Leaves VS Frozen Broccoli Spears per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Grape Leaves versus 1 kg of Frozen Broccoli Spears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Grape Leaves vs Frozen Broccoli Spears:
- 1 kilogram of Canned Grape Leaves has 4.6 times more Vitamin A, 3.2 times more Vitamin B2, 9.8 times more Vitamin B3, 17.6 times more Vitamin B5 and 1.3 times more Vitamin E than Frozen Broccoli Spears.
- While 1 kg of Frozen Broccoli Spears contains 1.3 times more Vitamin B6 and 6 times more Vitamin C than Canned Grape Leaves.
- Both Canned Grape Leaves and Frozen Broccoli Spears provide similar amounts of Vitamin B1, Vitamin B9 and Vitamin K per one kilogram.
- Both Canned Grape Leaves as well as Frozen Broccoli Spears have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Grape Leaves vs Frozen Broccoli Spears:
- 1 kilogram of Canned Grape Leaves has 7 times more Calcium, 51.1 times more Copper, 4.1 times more Iron and 167.8 times more Sodium than Frozen Broccoli Spears.
- While 1 kg of Frozen Broccoli Spears contains 1.7 times more Phosphorus, 8.6 times more Potassium and 2.1 times more Selenium than Canned Grape Leaves.
- Both Canned Grape Leaves and Frozen Broccoli Spears contain similar levels of Magnesium, Manganese, Zinc and Water per one kilogram.
- 1 kilogram of Canned Grape Leaves lack sufficient amounts of Potassium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Grape Leaves has 2.4 times more Energy, 5.8 times more Fat, 6.7 times more Omega 3, 2.2 times more Carbohydrate, 3.3 times more Fiber and 1.4 times more Protein than Frozen Broccoli Spears.
- 1 kilogram of Frozen Broccoli Spears provide inadequate amounts of Energy
- Both Canned Grape Leaves as well as Frozen Broccoli Spears provide inadequate amounts of Omega 6 in one kilogram.