Nutrient Comparison: Boiled Kale VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Kale versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Kale vs Dried Butternuts:
- 1 kilogram of Boiled Kale has 24.3 times more Vitamin A and 5.6 times more Vitamin C than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 6.1 times more Vitamin B1, 2.3 times more Vitamin B3, 3.7 times more Vitamin B5 and 8.9 times more Vitamin B6 than Boiled and Drained Kale.
- Both Boiled Kale and Dried Butternuts provide similar amounts of Vitamin B2 and Vitamin B9 per one kilogram.
- 1 kilogram of Dried Butternuts have insufficient amounts of Vitamin A
- Both Boiled and Drained Kale as well as Dried Butternuts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Kale vs Dried Butternuts:
- 1 kilogram of Boiled Kale has 2.8 times more Calcium and 26.9 times more Water than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 6.7 times more Copper, 4.8 times more Iron, 9.5 times more Magnesium, 12.1 times more Manganese, 10.6 times more Phosphorus, 2.9 times more Potassium, 19.1 times more Selenium and 11.6 times more Zinc than Boiled and Drained Kale.
- 1 kilogram of Boiled Kale lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Butternuts contains 17 times more Energy, 47.1 times more Fat, 7.5 times more Saturated Fat, 23.5 times more Omega 3, 117.9 times more Omega 6, 2.3 times more Carbohydrate and 8.5 times more Protein than Boiled and Drained Kale.
- Both Boiled Kale and Dried Butternuts offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Boiled Kale provide inadequate amounts of Energy and Omega 6