Nutrient Comparison: Lambsquarters VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Lambsquarters versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Lambsquarters vs Cooked Frozen Carrots:
- 1 kilogram of Lambsquarters has 5.3 times more Vitamin B1, 11.9 times more Vitamin B2, 2.9 times more Vitamin B3, 3.3 times more Vitamin B6, 2.7 times more Vitamin B9 and 34.8 times more Vitamin C than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 1.5 times more Vitamin A and 1.9 times more Vitamin B5 than Raw Lambsquarters.
- 1 kilogram of Lambsquarters have insufficient amounts of Vitamin B5
- Both Raw Lambsquarters as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Lambsquarters vs Cooked Frozen Carrots:
- 1 kilogram of Lambsquarters has 8.8 times more Calcium, 3.6 times more Copper, 2.3 times more Iron, 3.1 times more Magnesium, 4.7 times more Manganese, 2.3 times more Phosphorus, 2.4 times more Potassium and 1.3 times more Zinc than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 1.4 times more Sodium than Raw Lambsquarters.
- Both Lambsquarters and Cooked Frozen Carrots contain similar levels of Water per one kilogram.
- Both Raw Lambsquarters as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Lambsquarters has 1.2 times more Fiber and 7.2 times more Protein than Cooked Frozen Carrots.
- Both Lambsquarters and Cooked Frozen Carrots offer comparable quantities of Omega 3 and Carbohydrate per one kilogram.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Protein
- Both Raw Lambsquarters as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy and Omega 6 in one kilogram.