Nutrient Comparison: Leeks VS Lambsquarters per 1 kg
Compare the macro and micronutrient content in 1 kg of Leeks versus 1 kg of Lambsquarters to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Leeks vs Lambsquarters:
- 1 kilogram of Leeks has 1.5 times more Vitamin B5 and 2.1 times more Vitamin B9 than Lambsquarters.
- While 1 kg of Raw Lambsquarters contains 7 times more Vitamin A, 2.7 times more Vitamin B1, 14.7 times more Vitamin B2, 3 times more Vitamin B3 and 6.7 times more Vitamin C than Raw Leeks.
- Both Leeks and Lambsquarters provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Lambsquarters have insufficient amounts of Vitamin B5
- Both Raw Leeks as well as Raw Lambsquarters have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Leeks vs Lambsquarters:
- 1 kilogram of Leeks has 1.8 times more Iron than Lambsquarters.
- While 1 kg of Raw Lambsquarters contains 5.2 times more Calcium, 2.4 times more Copper, 1.6 times more Manganese, 2.1 times more Phosphorus, 2.5 times more Potassium, 2.2 times more Sodium and 3.7 times more Zinc than Raw Leeks.
- Both Leeks and Lambsquarters contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Leeks lack sufficient amounts of Zinc
- Both Raw Leeks as well as Raw Lambsquarters lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Leeks has 1.4 times more Energy, 2.8 times more Omega 3 and 1.9 times more Carbohydrate than Lambsquarters.
- While 1 kg of Raw Lambsquarters contains 2.2 times more Fiber and 2.8 times more Protein than Raw Leeks.
- 1 kilogram of Lambsquarters provide inadequate amounts of Energy
- Both Raw Leeks as well as Raw Lambsquarters provide inadequate amounts of Omega 6 in one kilogram.