Nutrient Comparison: Lemon Grass VS Baked Potato Flesh per 1 kg
Compare the macro and micronutrient content in 1 kg of Lemon Grass versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Lemon Grass vs Baked Potato Flesh:
- 1 kilogram of Lemon Grass has 6.4 times more Vitamin B2 and 8.3 times more Vitamin B9 than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 1.6 times more Vitamin B1, 1.3 times more Vitamin B3, 11.1 times more Vitamin B5, 3.8 times more Vitamin B6 and 4.9 times more Vitamin C than Raw Lemon Grass .
- 1 kilogram of Lemon Grass have insufficient amounts of Vitamin B5
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Raw Lemon Grass as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Lemon Grass vs Baked Potato Flesh:
- 1 kilogram of Lemon Grass has 13 times more Calcium, 1.2 times more Copper, 23.3 times more Iron, 2.4 times more Magnesium, 32.4 times more Manganese, 2 times more Phosphorus, 1.8 times more Potassium and 7.7 times more Zinc than Baked Potato Flesh.
- 1 kilogram of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Raw Lemon Grass as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- Both Raw Lemon Grass and Baked Potatoes Flesh no Salt have similar amounts of macro-nutrients per 1 kg
- Both Lemon Grass and Baked Potato Flesh offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.
- Both Raw Lemon Grass as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.