Nutrient Comparison: Chanterelle Mushrooms VS Baked Potato Flesh per 1 kg
Compare the macro and micronutrient content in 1 kg of Chanterelle Mushrooms versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Chanterelle Mushrooms vs Baked Potato Flesh:
- 1 kilogram of Chanterelle Mushrooms has 10.2 times more Vitamin B2, 2.9 times more Vitamin B3, 1.9 times more Vitamin B5 and more Vitamin D than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 7 times more Vitamin B1, 6.8 times more Vitamin B6 and 4.5 times more Vitamin B9 than Raw Chanterelle Mushrooms.
- 1 kilogram of Chanterelle Mushrooms have insufficient amounts of Vitamin B1 and Vitamin B9
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin D
Comparing minerals per 1 kilogram for Chanterelle Mushrooms vs Baked Potato Flesh:
- 1 kilogram of Chanterelle Mushrooms has 1.6 times more Copper, 9.9 times more Iron, 1.8 times more Manganese, 1.3 times more Potassium, 7.3 times more Selenium and 2.4 times more Zinc than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 1.9 times more Magnesium than Raw Chanterelle Mushrooms.
- Both Chanterelle Mushrooms and Baked Potato Flesh contain similar levels of Phosphorus and Water per one kilogram.
- 1 kilogram of Baked Potato Flesh lack sufficient amounts of Selenium
- Both Raw Chanterelle Mushrooms as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Chanterelle Mushrooms has 2.5 times more Fiber than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 2.9 times more Energy, 3.1 times more Carbohydrate, 1.5 times more Sugars and 1.3 times more Protein than Raw Chanterelle Mushrooms.
- 1 kilogram of Chanterelle Mushrooms provide inadequate amounts of Energy