Nutrient Comparison: UV Exposed Portabella Mushrooms VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of UV Exposed Portabella Mushrooms versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of UV Exposed Portabella Mushrooms vs Acorns:
- 1 kilogram of UV Exposed Portabella Mushrooms has 2.5 times more Vitamin B3, 1.6 times more Vitamin B5 and more Vitamin B12 than Acorns.
- While 1 kg of Raw Acorns contains 1.9 times more Vitamin B1, 3.6 times more Vitamin B6 and 3.1 times more Vitamin B9 than Raw Portabella Mushrooms Exposed to UV.
- Both UV Exposed Portabella Mushrooms and Acorns provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Acorns have insufficient amounts of Vitamin B12
- Both Raw Portabella Mushrooms Exposed to UV as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for UV Exposed Portabella Mushrooms vs Acorns:
- 1 kilogram of UV Exposed Portabella Mushrooms has 1.4 times more Phosphorus and 3.3 times more Water than Acorns.
- While 1 kg of Raw Acorns contains 13.7 times more Calcium, 2.2 times more Copper, 2.5 times more Iron, 6.2 times more Magnesium, 19.4 times more Manganese and 1.5 times more Potassium than Raw Portabella Mushrooms Exposed to UV.
- Both UV Exposed Portabella Mushrooms and Acorns contain similar levels of Zinc per one kilogram.
- 1 kilogram of UV Exposed Portabella Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Acorns contains 17.6 times more Energy, 68.2 times more Fat, 51.7 times more Saturated Fat, 10.5 times more Carbohydrate and 2.9 times more Protein than Raw Portabella Mushrooms Exposed to UV.
- 1 kilogram of UV Exposed Portabella Mushrooms provide inadequate amounts of Energy