Nutrient Comparison: UV Exposed Portabella Mushrooms VS Partially Defatted Cottonseed Meal per 1 kg
Compare the macro and micronutrient content in 1 kg of UV Exposed Portabella Mushrooms versus 1 kg of Partially Defatted Cottonseed Meal to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of UV Exposed Portabella Mushrooms vs Partially Defatted Cottonseed Meal:
- 1 kilogram of UV Exposed Portabella Mushrooms has 2.4 times more Vitamin B5, more Vitamin B12 and more Vitamin D than Partially Defatted Cottonseed Meal.
- While 1 kg of Partially Defatted Gglandless Cottonseed Meal contains more Vitamin A, 37.6 times more Vitamin B1, 3.2 times more Vitamin B2, 5.5 times more Vitamin B6, 8.6 times more Vitamin B9 and more Vitamin C than Raw Portabella Mushrooms Exposed to UV.
- Both UV Exposed Portabella Mushrooms and Partially Defatted Cottonseed Meal provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of UV Exposed Portabella Mushrooms have insufficient amounts of Vitamin A and Vitamin C
- 1 kilogram of Partially Defatted Cottonseed Meal have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 1 kilogram for UV Exposed Portabella Mushrooms vs Partially Defatted Cottonseed Meal:
- 1 kilogram of UV Exposed Portabella Mushrooms has 286 times more Copper and 77.4 times more Water than Partially Defatted Cottonseed Meal.
- While 1 kg of Partially Defatted Gglandless Cottonseed Meal contains 168 times more Calcium, 43.1 times more Iron, 76 times more Magnesium, 32.8 times more Manganese, 15.6 times more Phosphorus, 5.1 times more Potassium, 4.1 times more Sodium and 23.2 times more Zinc than Raw Portabella Mushrooms Exposed to UV.
- 1 kilogram of UV Exposed Portabella Mushrooms lack sufficient amounts of Calcium
- 1 kilogram of Partially Defatted Cottonseed Meal lack sufficient amounts of Copper
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Partially Defatted Gglandless Cottonseed Meal contains 16.7 times more Energy, 13.6 times more Fat, 20.1 times more Saturated Fat, 9.9 times more Carbohydrate and 23.3 times more Protein than Raw Portabella Mushrooms Exposed to UV.
- 1 kilogram of UV Exposed Portabella Mushrooms provide inadequate amounts of Energy