Nutrient Comparison: Portabella Mushrooms VS Boiled Mustard Greens per 1 kg
Compare the macro and micronutrient content in 1 kg of Portabella Mushrooms versus 1 kg of Boiled Mustard Greens to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Portabella Mushrooms vs Boiled Mustard Greens:
- 1 kilogram of Portabella Mushrooms has 1.4 times more Vitamin B1, 2.1 times more Vitamin B2, 10.4 times more Vitamin B3, 9.5 times more Vitamin B5, 1.5 times more Vitamin B6, 3.1 times more Vitamin B9 and more Vitamin B12 than Boiled Mustard Greens.
- While 1 kg of Boiled and Drained Mustard Greens contains more Vitamin A, more Vitamin C, 89 times more Vitamin E and more Vitamin K than Raw Portabella Mushrooms.
- 1 kilogram of Portabella Mushrooms have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- 1 kilogram of Boiled Mustard Greens have insufficient amounts of Vitamin B12
- Both Raw Portabella Mushrooms as well as Boiled and Drained Mustard Greens have insufficient amounts of Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Portabella Mushrooms vs Boiled Mustard Greens:
- 1 kilogram of Portabella Mushrooms has 2 times more Copper, 2.6 times more Phosphorus, 2.2 times more Potassium, 31 times more Selenium and 2.4 times more Zinc than Boiled Mustard Greens.
- While 1 kg of Boiled and Drained Mustard Greens contains 39.3 times more Calcium and 2.8 times more Iron than Raw Portabella Mushrooms.
- Both Portabella Mushrooms and Boiled Mustard Greens contain similar levels of Water per one kilogram.
- 1 kilogram of Portabella Mushrooms lack sufficient amounts of Calcium
- 1 kilogram of Boiled Mustard Greens lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Portabella Mushrooms has 1.8 times more Sugars than Boiled Mustard Greens.
- While 1 kg of Boiled and Drained Mustard Greens contains 1.5 times more Fiber than Raw Portabella Mushrooms.
- Both Portabella Mushrooms and Boiled Mustard Greens offer comparable quantities of Carbohydrate and Protein per one kilogram.
- Both Raw Portabella Mushrooms as well as Boiled and Drained Mustard Greens provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.