Nutrient Comparison: Stir-Fried Shiitake Mushrooms VS Dried Beechnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Stir-Fried Shiitake Mushrooms versus 1 kg of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Stir-Fried Shiitake Mushrooms vs Dried Beechnuts:
- 1 kilogram of Stir-Fried Shiitake Mushrooms has 4.4 times more Vitamin B3 and 1.5 times more Vitamin B5 than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 3.1 times more Vitamin B1, 1.4 times more Vitamin B2, 3.9 times more Vitamin B6, 8.1 times more Vitamin B9 and more Vitamin C than Stir-Fried Shiitake Mushrooms.
- 1 kilogram of Stir-Fried Shiitake Mushrooms have insufficient amounts of Vitamin C
- Both Stir-Fried Shiitake Mushrooms as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Stir-Fried Shiitake Mushrooms vs Dried Beechnuts:
- 1 kilogram of Stir-Fried Shiitake Mushrooms has more Magnesium, more Phosphorus, 2.7 times more Zinc and 13.3 times more Water than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 4.1 times more Copper, 4.6 times more Iron, 6 times more Manganese, 3.1 times more Potassium and 7.6 times more Sodium than Stir-Fried Shiitake Mushrooms.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Stir-Fried Shiitake Mushrooms as well as Dried Beechnuts lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Beechnuts contains 14.8 times more Energy, 142.9 times more Fat, 178.7 times more Saturated Fat, more Omega 3, 121 times more Omega 6, 4.4 times more Carbohydrate and 1.8 times more Protein than Stir-Fried Shiitake Mushrooms.
- 1 kilogram of Stir-Fried Shiitake Mushrooms provide inadequate amounts of Energy, Omega 3 and Omega 6