Nutrient Comparison: Microwaved White Mushrooms VS Dried Beechnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Microwaved White Mushrooms versus 1 kg of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Microwaved White Mushrooms vs Dried Beechnuts:
- 1 kilogram of Microwaved White Mushrooms has 6.1 times more Vitamin B3 and 2.1 times more Vitamin B5 than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 5.1 times more Vitamin B1, 14 times more Vitamin B6, 7.1 times more Vitamin B9 and more Vitamin C than Microwaved White Mushrooms.
- Both Microwaved White Mushrooms and Dried Beechnuts provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Microwaved White Mushrooms have insufficient amounts of Vitamin C
- Both Microwaved White Mushrooms as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Microwaved White Mushrooms vs Dried Beechnuts:
- 1 kilogram of Microwaved White Mushrooms has more Magnesium, more Phosphorus, 2 times more Zinc and 13.4 times more Water than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 1.8 times more Copper, 7.5 times more Iron, 21 times more Manganese, 2.1 times more Potassium and 2.2 times more Sodium than Microwaved White Mushrooms.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Microwaved White Mushrooms as well as Dried Beechnuts lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Beechnuts contains 16.5 times more Energy, 108.7 times more Fat, 95.3 times more Saturated Fat, more Omega 3, 65.7 times more Omega 6, 5.5 times more Carbohydrate and 1.6 times more Protein than Microwaved White Mushrooms.
- 1 kilogram of Microwaved White Mushrooms provide inadequate amounts of Energy, Omega 3 and Omega 6