Nutrient Comparison: Mustard Greens VS Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Mustard Greens versus 1 kg of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Mustard Greens vs Cauliflower:
- 1 kilogram of Mustard Greens has more Vitamin A, 1.6 times more Vitamin B1, 1.8 times more Vitamin B2, 1.6 times more Vitamin B3, 1.5 times more Vitamin C, 25.1 times more Vitamin E and 16.6 times more Vitamin K than Cauliflower.
- While 1 kg of Raw Cauliflower contains 3.2 times more Vitamin B5 and 4.8 times more Vitamin B9 than Raw Mustard Greens.
- Both Mustard Greens and Cauliflower provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Cauliflower have insufficient amounts of Vitamin A and Vitamin E
- Both Raw Mustard Greens as well as Raw Cauliflower have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Mustard Greens vs Cauliflower:
- 1 kilogram of Mustard Greens has 5.2 times more Calcium, 4.2 times more Copper, 3.9 times more Iron, 2.1 times more Magnesium, 1.3 times more Phosphorus and 1.3 times more Potassium than Cauliflower.
- While 1 kg of Raw Cauliflower contains 1.5 times more Sodium than Raw Mustard Greens.
- Both Mustard Greens and Cauliflower contain similar levels of Zinc and Water per one kilogram.
- Both Raw Mustard Greens as well as Raw Cauliflower lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Mustard Greens has 1.6 times more Fiber and 1.5 times more Protein than Cauliflower.
- While 1 kg of Raw Cauliflower contains 1.4 times more Sugars than Raw Mustard Greens.
- Both Mustard Greens and Cauliflower offer comparable quantities of Carbohydrate per one kilogram.
- Both Raw Mustard Greens as well as Raw Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.