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Comparing Nutrients in 1 kilogram Acorn FlourVS Frozen Chopped Broccoli

Macros Ratio

Protein Fat Carbs

Acorn Flour
6%
52%
42%
Frozen Chopped Broccoli
34%
8%
58%
1 kg ▼

Macro Nutrients

173%5010kcal
Energy
8.97%260kcal
5010 kcalvs260 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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311%302g
Fat
3%2.9g
302 gvs2.9 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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123%39.2g
Saturated Fat
1.38%0.44g
39.2 gvs0.44 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
65.6%1.05g
NA gvs1.05 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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342%58g
Omega 6
1.82%0.31g
58 gvs0.31 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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420%547g
Carbohydrate
36.8%47.8g
547 gvs47.8 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
18.6%13.5g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs13.5 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
11.4%8.3g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs8.3 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%7.5g
NA gvs7.5 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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NA
Fiber
79%30g
NA gvs30 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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134%75g
Protein
50%28g
75 gvs28 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

3.33%30μg
Vitamin A
57.8%520μg
RAE, retinol activity equivalents
30 μgvs520 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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122%1.46mg
Vitamin B1
44%0.53mg
Thiamine
1.46 mgvs0.53 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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118%1.54mg
Vitamin B2
74%0.96mg
Riboflavin
1.54 mgvs0.96 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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149%24mg
Vitamin B3
29.4%4.7mg
Niacin, nicotinic acid, niacinamide
24 mgvs4.7 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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186%9.3mg
Vitamin B5
56%2.8mg
Pantothenic acid
9.3 mgvs2.8 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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529%6.88mg
Vitamin B6
100%1.3mg
Pyridoxine
6.88 mgvs1.3 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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285%1140μg
Vitamin B9
168%670μg
Folates and Folic Acid
1140 μgvs670 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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0%0mg
Vitamin C
627%564mg
Ascorbic acid
0 mgvs564 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
81.3%12mg
Tocopherols and Tocotrienols
NA mgvs12 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
676%811μg
Phytomenadione or phylloquinone
NA μgvs811 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

43%430mg
Calcium
56%560mg
430 mgvs560 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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679%6.1mg
Copper
42.2%0.38mg
6.1 mgvs0.38 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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151%12mg
Iron
101%8.1mg
12 mgvs8.1 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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262%1100mg
Magnesium
43%180mg
1100 mgvs180 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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758%17.4mg
Manganese
128%2.94mg
17.4 mgvs2.94 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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147%1030mg
Phosphorus
71.4%500mg
1030 mgvs500 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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209%7120mg
Potassium
62.4%2120mg
7120 mgvs2120 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
51%28μg
NA μgvs28 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
16%240mg
0 mgvs240 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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58%6.4mg
Zinc
43.6%4.8mg
6.4 mgvs4.8 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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1.62%60g
Water
24.7%915g
60 gvs915 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Acorn Flour VS Frozen Chopped Broccoli per 1 kg

Compare the macro and micronutrient content in 1 kg of Acorn Flour versus 1 kg of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Acorn Flour vs Frozen Chopped Broccoli:

Comparing minerals per 1 kilogram for Acorn Flour vs Frozen Chopped Broccoli:

Comparison of macro-nutrients per 1 kilogram:




Compare more foods per 1 kg: