Nutrient Comparison: Dried Acorns VS Frozen French Fried Sweet Potatoes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Acorns versus 1 kg of Frozen French Fried Sweet Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Acorns vs Frozen French Fried Sweet Potatoes with Salt:
- 1 kilogram of Dried Acorns has 1.6 times more Vitamin B1, 1.7 times more Vitamin B2, 3.5 times more Vitamin B3, 2 times more Vitamin B5, 3.9 times more Vitamin B6 and 3.6 times more Vitamin B9 than Frozen French Fried Sweet Potatoes with Salt.
- While 1 kg of Frozen French Fried Sweet Potatoes with Salt contains more Vitamin A and more Vitamin C than Dried Acorns.
- 1 kilogram of Dried Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Dried Acorns as well as Frozen French Fried Sweet Potatoes with Salt have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Acorns vs Frozen French Fried Sweet Potatoes with Salt:
- 1 kilogram of Dried Acorns has 4.6 times more Copper, 1.4 times more Iron, 3.2 times more Magnesium, 2.8 times more Manganese, 1.7 times more Phosphorus, 1.7 times more Potassium and 1.8 times more Zinc than Frozen French Fried Sweet Potatoes with Salt.
- While 1 kg of Frozen French Fried Sweet Potatoes with Salt contains more Sodium than Dried Acorns.
- Both Dried Acorns and Frozen French Fried Sweet Potatoes with Salt contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Acorns has 2.8 times more Energy, 3.5 times more Fat, 3.5 times more Saturated Fat, 2.4 times more Omega 6, 1.5 times more Carbohydrate and 3.8 times more Protein than Frozen French Fried Sweet Potatoes with Salt.