Nutrient Comparison: Acorns VS Chicory Greens per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Chicory Greens to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Chicory Greens:
- 1 kilogram of Acorns has 1.9 times more Vitamin B1, 3.7 times more Vitamin B3 and 5 times more Vitamin B6 than Chicory Greens.
- While 1 kg of Raw Chicory Greens contains 143 times more Vitamin A, 1.6 times more Vitamin B5, 1.3 times more Vitamin B9 and more Vitamin C than Raw Acorns.
- Both Acorns and Chicory Greens provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Acorns as well as Raw Chicory Greens have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Chicory Greens:
- 1 kilogram of Acorns has 2.1 times more Copper, 2.1 times more Magnesium, 3.1 times more Manganese, 1.7 times more Phosphorus, 1.3 times more Potassium and 1.2 times more Zinc than Chicory Greens.
- While 1 kg of Raw Chicory Greens contains 2.4 times more Calcium, more Sodium and 3.3 times more Water than Raw Acorns.
- Both Acorns and Chicory Greens contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 16.8 times more Energy, 79.5 times more Fat, 42.5 times more Saturated Fat, 41 times more Omega 6, 8.7 times more Carbohydrate and 3.6 times more Protein than Chicory Greens.
- 1 kilogram of Chicory Greens provide inadequate amounts of Energy and Omega 6