Nutrient Comparison: Acorns VS Portabella Mushrooms per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Portabella Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Portabella Mushrooms:
- 1 kilogram of Acorns has 1.9 times more Vitamin B1, 3.6 times more Vitamin B6 and 3.1 times more Vitamin B9 than Portabella Mushrooms.
- While 1 kg of Raw Portabella Mushrooms contains 2.5 times more Vitamin B3, 1.6 times more Vitamin B5 and more Vitamin B12 than Raw Acorns.
- Both Acorns and Portabella Mushrooms provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Acorns have insufficient amounts of Vitamin B12
- Both Raw Acorns as well as Raw Portabella Mushrooms have insufficient amounts of Vitamin A and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Portabella Mushrooms:
- 1 kilogram of Acorns has 13.7 times more Calcium, 2.2 times more Copper, 2.5 times more Iron, 19.4 times more Manganese and 1.5 times more Potassium than Portabella Mushrooms.
- While 1 kg of Raw Portabella Mushrooms contains 1.4 times more Phosphorus and 3.3 times more Water than Raw Acorns.
- Both Acorns and Portabella Mushrooms contain similar levels of Zinc per one kilogram.
- 1 kilogram of Portabella Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 17.6 times more Energy, 68.2 times more Fat, 310.2 times more Saturated Fat, 31.1 times more Omega 6, 10.5 times more Carbohydrate and 2.9 times more Protein than Portabella Mushrooms.
- 1 kilogram of Portabella Mushrooms provide inadequate amounts of Energy and Omega 6